My favorite part of a dinner party at friends? The eye candy. Don’t get me wrong. I love to be invited into the sanctuary of someone’s home, to indulge in a deliciously prepared meal and linger over conversation and spirits. But I’m like a little kid when it comes to a beautifully set table. I marvel at the wonder of it, whether it’s understated, or over the top.
That’s one of the reasons our annual Spring Tabletop Event is one of my favorite parties of the year. On Friday, April 14, and Saturday, April 15, Nell Hill’s will be dressed to dazzle, and all of our dining tables will be set to inspire. We’ll pop the cork and pour some bubbly, and pass some delicious hors d’oeuvres for you and our other guests, because it’s a celebration for us when we get to share our passion for the art of hospitality.
Through the years, my approach to hosting dinners and luncheons, happy hour and galas at my home has evolved and changed. When we lived in our grand old home in Atchison, things were pretty formal. I relished the opportunity to do up my table.
With Dan in the kitchen, cooking away, or a caterer bringing in delicious cuisine, I was free to focus on crafting a tablescape. I got a kick out of seeing people’s jaws drop when they saw a branch suspended from the ceiling, dripping with sparkling prisms, or a richly layered centerpiece reaching toward the ceiling.
Now that we are in our snug little cottage, we are more laid back, and our parties are much more casual. I strive for simplicity and style on the table and in the evening’s menu. I’ll pop into a favorite restaurant and pick up some carry out, like grilled salmon on a bed of fresh field greens and a side of crusty artisan bread and call it good. Sometimes, guests are greeted at the door with a glass of wine and an apology: “You drove all the way across town for us to serve you pizza!” Somehow, they never seem to mind that I didn’t slave away in the kitchen. They know the joy of a meal is in the company. And, and my house especially, the food is just extra.
But as simple as I keep the menu, I still like to treat my guests to a wonderfully dressed table that shows them how very glad we are to welcome them to our home. In our fast-paced world, where we are always so rushed, the luxury of a dinner party in someone’s home is a rare event. I want to let our guests know that they are worth a little extra time and creativity. At our Spring Tabletop Event, our goal is to give you lots of ideas and inspiration you can use to create a table setting that is easy to execute, yet still elegant and unique enough to knock your guests’ socks off.
Lots of our customers tell us that when it comes to setting a stylish table, they don’t know where to begin. Inspiration can come from lots of different places: Your dishes, the season, table linens, accents, a color palette you want to bring to life. Pick your muse, then start to play. If you have more than one set of dishes, mix them up a bit. We like to combine dishes in lots of different colors, styles and patterns on our inspiration tables at Nell Hill’s.
Think about what you can use as a base for your table design, from table linens to chargers, to give your table character. I like it all, from a formal table covered in a traditional starched white tablecloth and silver chargers to unconventional table linens like seasonal dishtowels and trays used as placemats. At market this year, we found the best glassware, dishes and table linens, and we are so excited to show them off during our Tabletop Event to see if you guys are as wild about them as we are.
The star of the show is often the centerpiece. You can make yours elaborate or wonderfully simple. Right now, my bliss is filling three blue and white planters with potted flowers, lined up down the center of my table. No matter what you do at center stage, think about adding candlelight. It just makes everything seem special. And, when you get to a certain age, you are thankful to be bathed in its forgiving light!
One of our favorite tricks at Nell Hill’s is to finish each place setting with something fun and unexpected, like a seasonal touch or a small gift for guests. On this table, it was these whimsical bird’s nests. We’ve used pieces of fruit fashioned into place cards and petite boxes of candy tied up with a ribbon. Get creative on this one – there is no end to the possibilities.
I can’t wait to see you at Nell Hill’s for our Spring Tabletop Event on April 14 and 15. Bring your friends, your camera, and make a day of it!
Next Week … We will visit a friend’s home to see how she decorated a delightful room for her boys.
Susan Schmitz saysApril 3, 2017 at 1:21 pm
Your Style at Home Article mentions Blush pink being hot this year. I unearthed some of my Shell Pink Milkglass by Jeannette Glass Co. (1957-59).
Several pieces look lovely on my mantel and on my table.
I want to sell most of my collection but it’s fun using some pieces this Spring!
Joan saysApril 3, 2017 at 2:55 pm
Your tables are always so pretty!
do any of your books include the logistics of using the numerous pieces of beautiful china? I love the look, just not sure how to organize the serving.
Mary Carol Garrity saysApril 20, 2017 at 8:38 am
Thanks, Joan. Really, there are no specific logistics. We just like to mix patterns and colors. Trust your instincts!
franki saysApril 4, 2017 at 12:39 pm
Always a visual treat!! franki